{"id":5439,"date":"2026-10-31T12:31:51","date_gmt":"2026-10-31T12:31:51","guid":{"rendered":"https:\/\/smmpanel.cfd\/blog\/ispanyol-mutfak-kulturunun-katalan-klasigi-paella-de-mariscos\/"},"modified":"2026-10-31T12:31:51","modified_gmt":"2026-10-31T12:31:51","slug":"ispanyol-mutfak-kulturunun-katalan-klasigi-paella-de-mariscos","status":"publish","type":"post","link":"https:\/\/smmpanel.cfd\/blog\/ispanyol-mutfak-kulturunun-katalan-klasigi-paella-de-mariscos\/","title":{"rendered":"\u0130spanyol Mutfak K\u00fclt\u00fcr\u00fcn\u00fcn Katalan Klasi\u011fi: Paella de Mariscos"},"content":{"rendered":"<p>Safran ve aromatik sebze sosu (sofrito) ile kavrulan bomba pirincinin; zengin bal\u0131k suyu (caldo de pescado), karides, midye ve kalamar ile geni\u015f d\u00f6k\u00fcm tavada suyunu \u00e7ekene kadar demlendi\u011fi, taban\u0131nda \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r karamelize bir pirin\u00e7 katman\u0131 (socarrat) olu\u015fturan efsanevi bir Akdeniz ba\u015fyap\u0131t\u0131d\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Safran ve aromatik sebze sosu (sofrito) ile kavrulan bomba pirincinin; zengin bal\u0131k suyu (caldo de pescado), karides, midye ve kalamar ile geni\u015f d\u00f6k\u00fcm tavada suyunu \u00e7ekene kadar demlendi\u011fi, taban\u0131nda \u00e7\u0131t\u0131r \u00e7\u0131t\u0131r karamelize bir pirin\u00e7 katman\u0131 (socarrat) olu\u015fturan efsanevi bir Akdeniz ba\u015fyap\u0131t\u0131d\u0131r.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5439","post","type-post","status-publish","format-standard","hentry","category-genel"],"_links":{"self":[{"href":"https:\/\/smmpanel.cfd\/blog\/wp-json\/wp\/v2\/posts\/5439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/smmpanel.cfd\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/smmpanel.cfd\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/smmpanel.cfd\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/smmpanel.cfd\/blog\/wp-json\/wp\/v2\/comments?post=5439"}],"version-history":[{"count":0,"href":"https:\/\/smmpanel.cfd\/blog\/wp-json\/wp\/v2\/posts\/5439\/revisions"}],"wp:attachment":[{"href":"https:\/\/smmpanel.cfd\/blog\/wp-json\/wp\/v2\/media?parent=5439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/smmpanel.cfd\/blog\/wp-json\/wp\/v2\/categories?post=5439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/smmpanel.cfd\/blog\/wp-json\/wp\/v2\/tags?post=5439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}